Step into the Spring Farmers’ Market and let all five senses go wild. Join local suppliers and growers to celebrate the start of the growing year showcasing everything from fresh fish to local meat, from store cupboard chutneys to artisan cheese and bread, it is all here!
A Farmers’ Market favourite is our Chef’s Demonstration Kitchen taking centre stage and hosted by BBC Radio Cornwall’s Daphne Skinnard. This spring we can already confirm the following chefs will be demonstrating: Paul Ainsworth from Number 6, Emily Scott at the Harbour Kitchen and Tom Hunter from the Scarlet Hotel. Times and details to be confirmed.