Explore Mylor | Events

Fowey’s first Mussel Fest offers a weekend of cooking demos, pirates live music, exhibitions, boat trips, Jack “The Sparrow”, hot seafood, oysters and champagne, crepes, wet fish, live mussels, strawberries and cream plus traditional entertainment including sword fighting, jazz, sea shanties, public executions, poetry and lots more. There will of course be lots of tasty Fowey River Mussels.

• Disabled access

The Chefs

Glynn Wellington
Head Chef and owner at The Bistro, Fowey

Ben Bass
Head Chef at Fowey Hall

Martin Addams
Cormorant Hotel – Golant near Fowey

Lee Tambling
Chef at the Lugger

Kenny Zhoy
Chef at The Taipan

Thomas (The Grouse) Mathews
Chef at The Fowey Hotel

Brian Williams
Chef at The Fowey Hotel