Fowey’s first Mussel Fest offers a weekend of cooking demos, pirates live music, exhibitions, boat trips, Jack “The Sparrow”, hot seafood, oysters and champagne, crepes, wet fish, live mussels, strawberries and cream plus traditional entertainment including sword fighting, jazz, sea shanties, public executions, poetry and lots more. There will of course be lots of tasty Fowey River Mussels.
- Disabled access
The Chefs
Glynn Wellington
Head Chef and owner at The Bistro, Fowey
Ben Bass
Head Chef at Fowey Hall
Martin Addams
Cormorant Hotel – Golant near Fowey
Lee Tambling
Chef at the Lugger
Kenny Zhoy
Chef at The Taipan
Thomas (The Grouse) Mathews
Chef at The Fowey Hotel
Brian Williams
Chef at The Fowey Hotel