In its 13th year this event has grown to become one of the South West’s top food festivals attracting more than 20,000 visitors.
Top chefs including Nathan Outlaw and BBC MasterChef’s James Nathan will demonstrate their cooking skills, with the Atlantic Ocean just metres from their microphones as they give away the secrets of enjoying the bounty on our doorstep. The chefs make the event what it is and they are all passionate about what they do, and making sure the fish they use is sustainable.
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